Lemon and ginger crumble dessert

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We had company one evening and I wanted to make a quick but decadent looking dessert, it was a hit.
Makes 4
4 wide bottomed glasses needed for the dessert

half a jar of lemon curd
500 ml double cream/ whipping cream
2 tbsp's cream cheese
12 ginger biscuits
1 lemon juice and zest seperate

whip the cream and cream cheese until thick add the juice of one lemon and then lemon curd to taste then stir in (i used the third of a large jar). crumble 2 biscuits at the bottom of each glass then top with a small layer of lemon curd, add the cream mixture and then top with a crumbled ginger biscuit