pink tinks cupcakes

Amazing tasting, so amazing I had to give it away else I would have consumed the lot, and probably 1 billion calories

Yes no dairy products

Made this for my boyfriends birthday at the end of this week after he recently enquired as to whether i had ever seen a chocolate fruit cake, well here it is!

We all know rasperry and white chocolate harmonise one another the sharp and the smooth milkiness. I wanted to shake that up a bit and add in some dark chocolate chunks in the sponge.

Topped with a bit of my raspberry jam.

Again a twist on the original brownies using white chocolate instead, adding two bananas and some toffee. Any banoffee fans will love it. The white chocolate gave the cake a lightness it would not have had otherwise, contrasting to the heavy counterparts- the dominant banana taste with the moistness it adds and the sweetness of the toffee.
This is one upturned- just look at those bananas



and look at this toffee

Now these were a personal favourite, the brown sugar added a caramel type taste and soft texture that i had previously dreamt of having. the chocolate chunks were to die for. it was very cakey. all of which i found very satisfying.

These were a self inspired jewel of a cupcake adorned with some muddy coloured gems of their own. Having made a plain vanilla cake mix, I wanted to spice the cakes up a bit so added a mess of crumbled left over homemade brownies- the result- mouth watering.

The lightness of the cake contrasted by the highly rich topping was fantastic and i love the photo capturing the almost red tint in the brownies

As a white chocolate lover, i cant bake some rich dark chocolate brownies without accompanying with its somewhat paler counterpart- the blondie.
So much lighter than the traditional brownie, they are a refreshing change and popular with children.

My mother referred me to a wonderful chocolate brownie cake recipe that makes the most delicious brownies. These go down a treat, in fact they barely last a minute once baked, however if the brownie fans can wait it is well worth it as when over a day old the outside is that bit crumblier and the inside dense and moist and best appreciated in this state.

Just wonderful! these had a beautiful crusted top and underneath the slight dryness and doughyness required for a muffin. Were much liked however eat with a glass of milk as they do have that dryness!