pink tinks cupcakes

We had company one evening and I wanted to make a quick but decadent looking dessert, it was a hit.
Makes 4
4 wide bottomed glasses needed for the dessert

ingredients
half a jar of lemon curd
500 ml double cream/ whipping cream
2 tbsp's cream cheese
12 ginger biscuits
1 lemon juice and zest seperate

whip the cream and cream cheese until thick add the juice of one lemon and then lemon curd to taste then stir in (i used the third of a large jar). crumble 2 biscuits at the bottom of each glass then top with a small layer of lemon curd, add the cream mixture and then top with a crumbled ginger biscuit

Excuse the somewhat poorly taken photo.......

This is one of my favourite recipes taken and adapted from a Jamie Oliver cake.
This lemon drizzle cake is fabulous and i adore its mealy but moist texture largely attributed to the ground almonds.
My boyfriend took to his office and there was not a crumb left so a great success and many compliments recieved.