pink tinks cupcakes

the idea of banana cake drenched with some coconut milk icing is known however i wanted to turn that on its head with a coconut based cake with banana jam instead as there is no doubt the flavours agree with one another. Eaten alone- it is sweet, puddingy and decadent enough- is charming.

I got my oh so tasty jam recipe from the below link
http://abstractgourmet.com/2007/06/banana-jam/